Bookmark     Amazing Benefits of Acai The Acai berries are picked daily in the wild, and dried within 24 hours of harvest. The Acai berry is 10% fruit pulp and 90% inedible nut, so the pulp must be carefully separated from the nut, which yields a thick Acai fruit pulp product. Acai fruit has a delicious tropical berry flavor and provides exceptional nutrition. Some say the Acai berry tastes like a blueberry with a chocolate flavoring. The people living in the Amazon region in Northern Brazil have consumed Acai berries for hundreds of years, and its healing and sustaining powers are legendary. Because the Acai fruit is perishable, it was not until modern freezing techniques made long-distance transport possible in the 1990s that scientific research into this remarkable berry could begin in the U.S.A. and other countries outside Brazil. Now this "undiscovered" Brazilian Acai berry has become a media celebrity! Reference:  Astrologyzine.com   The antioxidant content in acai leaves rival fruits struggling to play catch up: 50 times greater than mangoes. Three time greater than blueberries. Two times greater than pomegranates. 10 to 33 times greater than red wine grapes. To read a review on a high quality acai product click on Acai Product Review.                       Dried Acai