Bookmark Amazing Benefits of Acai
Dr. Perricone advised to use only Açaí pulp in products. Acai pulp contains the following:
A generous concentration of antioxidants which aid in fighting premature aging, with as many as 10 times the antioxidants as opposed to red grapes. Acai pulp has 10 to 30 times the anthocyanins of red wine.
A synergy of monounsaturated (good) fats, phytosterols, and dietary fiber to help enhance digestive and cardiovascular health.
A nearly perfect crucial amino acid complex linked with important trace minerals which are extremely necessary for proper muscle regeneration and contraction.
The antioxidant content in acai leaves rival fruits struggling to play catch up:
50 times greater than mangoes.
Three time greater than blueberries.
Two times greater than pomegranates.
10 to 33 times greater than red wine grapes.
To read a review on a high quality acai product click on Acai Product Review.
Acai Pulp
