Bookmark   Best Acai Berry     What are the Chief Health Benefits that have made Acai Berry Famous?   Boosts energy levels Improves digestive function Improves mental clarity/focus Promotes sound sleep Provides all vital vitamins Contains several important minerals Is an extremely powerful free radical fighter Acai has very high levels of fibers Cleanses and Detoxifies the body Strengthens your immune system  Enhances sexual desire and performance Fights cancerous cells Slows down the aging process Promotes healthier and younger-looking skin Alleviates diabetes Normalizes and regulates cholesterol levels Helps maintain healthy heart function Relieves arthritis pain Reduces the occurrence of seizures Helps to reduce physical injuries & speed up recovery Helps stabilize normal blood sugar levels Helps improve patients suffering from leukemia Fights general depression Supports weight loss Improves upon your overall physical strength   Read a review on a high quality Acai product.         The acai palm is a tall slender South American (concentrated in Brazil, Guyana, Suriname) palm grown for its fruit as well as for the "cabbage" (the cluster of new leaves more commonly called the "heart of palm"). It prefers swampy areas, and grows quickly. The fronds were (and still are) used for thatching and weaving. Each acai palm tree produces small deep purple, almost black, fruit (berries) in groups of 3-8 per bunch. The fruit is edible, and its pulp is used in wines, liqueurs, as flavouring, as colourant, and on its own as a juice. Acai fruit contains essential fatty acids (Omega-3 and Omega-6) plus oleic acid (Omega-9) which are good for lowering Low Density Lipoprotein (LDL) levels. Acai berries also contain high levels of calcium, vitamin e and phosporous, high concentrations of polyphenols making it a good antioxidant.  The acai palm is a tall slender South American (concentrated in Brazil, Guyana, Suriname) palm grown for its fruit as well as for the "cabbage" (the cluster of new leaves more commonly called the "heart of palm"). It prefers swampy areas, and grows quickly. The fronds were (and still are) used for thatching and weaving. Each acai palm tree produces small deep purple, almost black, fruit (berries) in groups of 3-8 per bunch. The fruit is edible, and its pulp is used in wines, liqueurs, as flavouring, as colourant, and on its own as a juice.   To read a review on a high quality acai product click on Acai Product Review.                                Acai Fruit